2022 Ice Cold Maintenance Masterclass
November 4th - Orlando, FL - Join Us In Orlando!
December 9th - Tampa, FL - Join Us In Tampa!
After working with some of the most reputable Restaurant Chains in the World, we discovered 1 out of 4 Service Calls are completely preventable at the store level. Our Annual Maintenance Masterclass teaches Franchise, Corporate, and Independent restaurants how to reduce service calls and save money. This Masterclass is designed specifically for restaurants with significant refrigeration spending. If your restaurant has Soft-Serve, Shake Machines, Ice Machines, Walk-In Coolers / Freezers and Reach-In Coolers / Freezers, this class is for you.
- Armed with data from over 5000+ restaurants, we share tips, tricks and best practices to reduce service calls and save money.
- 100% of our first time attendees admitted to saving their restaurant at least one would-be service call in the following year.
- Over 90% of our first time attendees admit to saving their restaurant at least one would-be service call within 3 months.
- One National QSR estimates this Masterclass saved their stores up to $5000 per year.
Our Masterclass is put on in conjunction with the Top Industry Manufacturers. Instructors range from Certified CFESA Master Technicians to Technical Service Managers of Top Industry Manufacturers.